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• eliotfagley 09:59:59 am on July 19, 2009 | Comments Off | # |
  Tags: 2007, Cotes du Rhone Villages, France, Perrin

  

  2007 Perrin & Fils Côtes du Rhône Villages

  (France, Rhône, Southern Rhône, Côtes du Rhône Villages)

  So far on this 2007 Southern Rhone tour out of my cellar, this has been the clear winner. I decanted this and tasted it at various stages over 2 days.

  Tight on the nose with the pop-n-pour, so I can see how a number of previous raters went low on this wine. It seemed downright boring at first. Over the next few hours it begins to release a dense blanket of strawberries, blackberries, and leather. The mouthfeel is very dense, like velvet. There is a creaminess that coats the palate and prepares you for a thick layer of jam and pepper, with just a hint of garrigue lingering in the background. It feels very round, with a very smooth transition to a bacon fat and strawberry finish.

  90 Points, Buy and Keep, $15.

   

• eliotfagley 08:43:25 pm on July 18, 2009 | Comments Off | # |
  Tags: 2007, Cotes du Rhone, France, Rhone, Southern Rhone, syrah

  

  2007 Saint-Cosme Côtes du Rhône

  (France, Rhône, Southern Rhône, Côtes du Rhône)

  A little disappointing and basic. Certainly not terrible, but no match for other CDRs.

  On the nose, it’s a little tight. Good sour cherry aromas, but smells a little hot. On the attack, this wine bursts onto the palate with sour cherry and cranberry. The fruit on this vintage is pretty incredible. These bright berries persist through the course of the experience, and are punctuated by decent tannins. Toward the tail end there is some green bell pepper that is very pretty. It’s got good acidity, but very few secondary flavors. Overall disappointing, but I may have been expecting too much.

  89 Points. Buy and try, $16.

   

• eliotfagley 08:05:50 pm on July 18, 2009 | Comments Off | # |
  Tags: 1996, France, Northern Rhone, syrah, Tardieu-Laurent

  1996 Tardieu-Laurent Crozes-Hermitage Vieilles Vignes (France, Rhône, Northern Rhône, Crozes-Hermitage)
  Good syrah. Inky purple wine, almost black. Nose of blood, leather, white pepper, and cranberry. Leather, iron, black pepper, cranberry and citrus (yes, citrus) dominate the attack. The midpalate is a little hollow with only the iron and citrus carrying it through to a very posteriorly-located cranberry finish that comes on in a wave about 5 seconds after swallowing. I was a little disappointed in this showing, but I wouldn’t kick it out of bed. 88 Points.

   

• eliotfagley 04:11:29 pm on July 18, 2009 | Comments Off | # |
  Tags: 2007, Cotes du Rhone, France, grenache, mouvedre, Rhone, syrah

  2007 Clos de l’Hermitage Côtes du Rhône

  (France, Rhône, Southern Rhône, Côtes du Rhône)

  This is really a serious Rhone vintage. Recommended by Jeff Stettner of 33 Wine Bar in St. Louis (@33wine on Twitter). The nose was a little tight to start, but with some vigorous swirling, it opened nicely showing really dense blackberry and cassis jam. This nose smells like it’s coming from a jar of preserves. On the attack, this wine coats your palate with a creaminess and density that’s pretty impressive. After the layer of cream, the black raspberry builds to a nice crescendo. Not a ton of second-tier flavors are coming through right now on this wine. I was looking for the usual black pepper, leather, garrigue combination, but the fruit is singing so loudly that the usual chorus of the Rhone was drowned out a bit. Really delicious stuff. Now I think I’m beginning to understand the hype about 2007 in the Rhone Valley.

  92 pts.

   

• eliotfagley 03:47:28 pm on July 17, 2009 | Comments Off | # |
  Tags: 2001, Cote Rotie, France, Gangloff, Northern Rhone, syrah

  

  2001 Gangloff Côte-Rôtie La Barbarine

  (France, Rhône, Northern Rhône, Côte-Rôtie)

  Great bottle with both the lamb that my wife had, and my pork belly. I think this may have been the single greatest food and wine pairing I’ve ever experienced. The nose on this wine was incredible – graphite, blue stone, and iron. After I took a bite of food, I would reach for my glass, bring it to my lips, and pause for just a few moments to let the bouquet mix with the lingering flavor of the dish before taking a mouthful. I have never been so entranced by a nose.  The wine as a standalone was great, with tons of red fruit, flint, leather, and iron on the palate. The mouthfeel was lush and the finish was remarkably long. Really a fantastic bottle of wine, chosen by Emily Wines (@ewino on Twitter), Master Sommelier, Wine Spectator Grand Award Winner, and bottle-sabering sensei. Gangloff is a producer I will definitely be looking for in the future.

  94 points.

   

• eliotfagley 08:11:57 am on July 15, 2009 | Comments Off | # |
  Tags: 2005, Burgundy, France, Grand Cru, pinot noir

  

  2005 Louis Jadot Corton Grèves

  (France, Burgundy, Côte de Beaune, Corton Grand Cru)

  I took this to a blind $100-bottle tasting, and I was in love. Herbal and earthy on the nose, with sage and mint. The mouthfeel was surprisingly supple. Red fruit and herbs carry the day, especially on the mid-palate, and the wine leaves you with the realization of what perfect structure can do. Beautifully round, with no rough spots. A gorgeously complex pinot that will really speak to Burgundy-lovers. Now I just need to get out there and find a replacement bottle… Right in my wheelhouse.

  95 points. Buy and keep, $80.

   

• eliotfagley 07:03:45 am on July 15, 2009 | Comments Off | # |
  Tags: 2004, crozes-hermitage, France, Maxime Graillot, Northern Rhone, syrah

  

  2004 Domaine des Lises Crozes-Hermitage

  (France, Rhône, Northern Rhône, Crozes-Hermitage)

  WOW! One of the best bottles I’ve had in a long time! The color is a beautiful, dense, inky purple that you could use to paint home interiors. The nose is a lovely bouquet of asparagus, leather, cherry, and a whiff of lavender. The asparagus came through on the palate as well. The mouthfeel was dense, round, and chewy. The initial flavors were bright red fruit, plums, and raspberries. Then on the mid palate, the leather and meat hit me. Beautifully round structure, the tannins set up a gorgeous backbone. The finish is long and lingering, with asparagus, plum, and leather again. This is a seriously masculine bottle of wine. Technical note: I let this decant for about 4 hours all told, and served it at about 55 – 60 degrees. The fruit is explosive at 55 deg, the earthy notes are more pronounced at 60.

  I’m in love. I hope my wife’s not pissed at me.

  94 points. $25, Buy and keep.

   

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